Cancer Is spreading among many people, in fact, these days, even kids are prey to cancer. One of the main reasons behind this is the grown of pesticides and other toxic chemicals in our food. Therefore, going organic can also prevent cancer.
Organic Food and Environment
In Non-Organic food, preservatives are added to make the food last longer. Preservatives are not good when put in your body. Preservatives are hydrogenated oils (trans fat). Which will make you gain weight. Organic food is grown and produced without preservatives or toxins. After eating organic your body can easily break them down and absorb the nutrients.
Farmers that use pesticides are polluting the environment. When it rains, the pesticides get in the little streams of water. These streams usually lead to rivers and watersheds.These rivers and watersheds are clean water sources that we drink from. If pesticides, herbicides, other chemicals, etc. get into the water, it will affect our health in a bad way, it will be like food poisoning. The water pollution also affects the animals that depend on the water; they can’t live in it or drink from it.
Organic Food and Kids
Organic food is also a better choice if you care about your children. Research shows that pesticide exposure in the womb can significantly drop a child’s I.Q. Also, organically raised meat is proven to be less-likely contaminated with harmful, drug resistant bacteria. In other words, giving children organic food is a healthier and better choice. Below are some examples
Potato
Potatoes that are grown in rich organic soil without any pesticides, don’t have to be peeled because there is no chemical residue in the peel. Conventionally grown potatoes have to be peeled because there are lots of chemical residue in the skin. Without the peel, a potato loses most of its nutrition. Potatoes can carry more potassium than bananas with their skins.
Potatoes that are grown in rich organic soil without any pesticides, don’t have to be peeled because there is no chemical residue in the peel. Conventionally grown potatoes have to be peeled because there are lots of chemical residue in the skin. Without the peel, a potato loses most of its nutrition. Potatoes can carry more potassium than bananas with their skins.
Carrots
Since carrots are a type of root, pesticides can seep into the ground and easily get into the carrots skin. That is why organic carrots don’t need to be peeled. Carrots also help your eyes.
Since carrots are a type of root, pesticides can seep into the ground and easily get into the carrots skin. That is why organic carrots don’t need to be peeled. Carrots also help your eyes.
Tomato
Tomatoes have lots of vitamin K and potassium. The can fight and prevent cancer, if not sprayed by pesticides.
Tomatoes have lots of vitamin K and potassium. The can fight and prevent cancer, if not sprayed by pesticides.
Cauliflower
Cauliflower is a vegetable without any peel ,and it has crevices so there could be pesticides accumulating there. Cauliflower is much better organic. Cauliflower also helps keep your heart healthy.
Cauliflower is a vegetable without any peel ,and it has crevices so there could be pesticides accumulating there. Cauliflower is much better organic. Cauliflower also helps keep your heart healthy.
Broccoli
Just like cauliflower, broccoli has many crevices which can be holding pesticides. Broccoli also reduces allergy reaction.
Just like cauliflower, broccoli has many crevices which can be holding pesticides. Broccoli also reduces allergy reaction.
Common Questions People Ask About Organic Food.
Q: What is organic?
A: Organic food is an agricultural product that uses none or very little pesticides.
Q: What types of organic foods are there?
A: There are complete organic foods, and there are organic foods, which has a very low amount of pesticides.
Q: Is organic food worth the extra cost?
A: Yes, it is. Think about it this way. Do you want to spend a few extra cents on organic food, or do you want to spend a few thousand dollars for your hospital bill?
Q: Why is organic food more costly?
A: It is more costly because without pesticides, farmers have to take extra measures to keep pests away, which makes it more expensive.
Q: How can organic help me?
A: In your body, there are millions of cells. Normal and healthy cells have two strong electrons. But, some cells are damaged and are called free radicals. Free radicals are cells that are missing an electron. These free radicals need to fix themselves, so they will try to steal electrons from normal cells. But this doesn’t work. Now both cells are free radicals. This causes cancer, as free radicals spread through the body. But organic food can fix that. Organic foods are rich in antioxidants, which donate electrons to free radicals and bring them back to normal. Conventional foods have less antioxidants in them. When organically grown, the plant can easily make antioxidants, but with hormones and pesticides, the plant has no time to make antioxidants. Organic food has over 50% more antioxidants than conventional food.
Q: Do some foods have less pesticide exposure than others? If so, should I buy those conventional style?
A: Some foods do have less pesticide exposure than others. Avocados, for example, have a thick skin that protects most pesticides from entering the actual fruit. However, this does not mean that you should buy conventionally grown foods. It is probably a better idea to play it safe, and go for org.
Q: How many non-organic ingredients can be in organic food?
A: There are 40 non-organic ingredients which are allowed to be in organic food by the USDA.
Q: How much has the organic industry been growing?
A: The organic industry has been growing 10 percent every year.
Q: What is organic?
A: Organic food is an agricultural product that uses none or very little pesticides.
Q: What types of organic foods are there?
A: There are complete organic foods, and there are organic foods, which has a very low amount of pesticides.
Q: Is organic food worth the extra cost?
A: Yes, it is. Think about it this way. Do you want to spend a few extra cents on organic food, or do you want to spend a few thousand dollars for your hospital bill?
Q: Why is organic food more costly?
A: It is more costly because without pesticides, farmers have to take extra measures to keep pests away, which makes it more expensive.
Q: How can organic help me?
A: In your body, there are millions of cells. Normal and healthy cells have two strong electrons. But, some cells are damaged and are called free radicals. Free radicals are cells that are missing an electron. These free radicals need to fix themselves, so they will try to steal electrons from normal cells. But this doesn’t work. Now both cells are free radicals. This causes cancer, as free radicals spread through the body. But organic food can fix that. Organic foods are rich in antioxidants, which donate electrons to free radicals and bring them back to normal. Conventional foods have less antioxidants in them. When organically grown, the plant can easily make antioxidants, but with hormones and pesticides, the plant has no time to make antioxidants. Organic food has over 50% more antioxidants than conventional food.
Q: Do some foods have less pesticide exposure than others? If so, should I buy those conventional style?
A: Some foods do have less pesticide exposure than others. Avocados, for example, have a thick skin that protects most pesticides from entering the actual fruit. However, this does not mean that you should buy conventionally grown foods. It is probably a better idea to play it safe, and go for org.
Q: How many non-organic ingredients can be in organic food?
A: There are 40 non-organic ingredients which are allowed to be in organic food by the USDA.
Q: How much has the organic industry been growing?
A: The organic industry has been growing 10 percent every year.